The closing date for all applications is 14.02.2025.
You will be required to supply the following documentation by 14.02.2025
Food Traders
- Food Business Registration
- Food Hygiene Rating Report
- Gas Safety Certificates (GSC) If you use LPG
- Portable Appliance Test Certificates (PAT)
- Staff Food Hygiene Certificates Level 2
- Menu & Allergen Matrix
- Public Liability Insurance
- Health & Safety Risk Assessment
- Food Safety & Hazard Analysis – Critical Control Points for Food
Non-Food Traders
- Public Liability Insurance
- Health & Safety Risk Assessment